Taste of Thai Cuisine - Albion Park - Thai

Minced chicken stir fried with vermicelli and vegetables folded into a spring roll pastry deep fried served with sweet chili sauce.

Marinated chicken wing deep fried served with sweet chili sauce.

Seafood stir fried with carrot, potato and pea folded in spring roll pastry and deep fried.

Puff pastries filled with minced chicken and vegetables deep fried served with sweet cucumber sauce.

King prawns in Thai butter coated in crumb bread, deep fried and served with sweet chili sauce.

King prawn wrapped with minced chicken and folded in spring roll pastry and deep fried served with sweet chili sauce.

One of each, spring roll, curry puff fish cake and satay chicken.

Whole prawns wrapped with shredded potato served with sweet chili sauce.

Chicken and prawns wrapped in wonton pastry steamed served with special homemade sauce.

Grilled marinated beef served with special hot sauce.

Served with sweet chili sauce.

Marinated chicken breast grilled on the skewers, served with Thai peanut sauce.

Squid in Thai butter coated in crumb bread, deep fried and served with chili sauce.

Thai fish cake made from minced fish mixed with red curry paste, green bean deep fried served with sweet chili sauce and crushed peanut.

Served with sweet chili sauce and crushed peanut.

Stir fried combo meat (chicken, beef, pork) with chili, onion, shallot and oyster sauce.

Deep fried soft shell crabs cooked with salt chili onion and shallots.

Stir fried seafood with curry powder, egg, onion, shallots and tomato.

Cooked in coconut milk with mussaman curry paste, potato and peanuts.

Deep fried fish topped with minced chicken soy bean sauce, mushroom, ginger and shallots.

Stir fried crispy pork belly with Thai herbs and chili.

Roasted duck topped with plum sauce a bed of Chinese broccoli.

Stir fried chili basil with crispy pork belly.

Marinated lamb cutlet grilled and served with chili sauce.

Grilled salmon fillet, topped with mild curry sauce and lime leaves.

Roasted duck cooked in coconut milk with red curry paste, lychee, tomato and pineapple.

Mixed seafood stir fried with Thai herbs and chili.

Deep fried king prawns topped with tamarind sauce and vegetables sprinkled with fried red onion.

Roasted duck topped with Thai gravy sauce and accompanied with vegetables and pickle ginger.

Stir fried seafood with chili paste oyster sauce, onion, basil and deep fried dry chili.

Marinated king prawns on the skewers topped with Thai peanut sauce.

Marinated chicken with Thai herbs and coconut milk served with sweet chili sauce.

Grilled marinated pork served with special hot sauce.

Grilled marinated beef served with special hot sauce.

Curry cooked in coconut milk with red curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with red curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with red curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with red curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with red curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with red curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with red curry paste bamboo shoot green bean capsicum and basil leaf

Meet of your choice cooked in red curry sauce with pumpkin, capsicum and basil.

Cooked in coconut milk with mussaman curry paste, potato, onion and peanut.

Curry cooked in coconut milk with green curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with green curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with green curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with green curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with green curry paste bamboo shoot green bean capsicum and basil leaf

Curry cooked in coconut milk with green curry paste bamboo shoot green bean capsicum and basil leaf

Cooked in coconut milk with curry powder potato, tomato, capsicums and basil.

Curry cooked in coconut milk with panang curry paste capsicum and basil leaf

Curry cooked in coconut milk with panang curry paste capsicum and basil leaf

Curry cooked in coconut milk with panang curry paste capsicum and basil leaf

Curry cooked in coconut milk with panang curry paste capsicum and basil leaf

Curry cooked in coconut milk with panang curry paste capsicum and basil leaf

Curry cooked in coconut milk with panang curry paste capsicum and basil leaf

Stir fried with chu chee curry paste coconut milk basil and topped with kaffir lime leaves.

Hot curry cooked with curry paste (without coconut milk) vegetables and Thai herbs.

Stir fried with fresh chili shallot and onion.

Stir fried with tomato sauce, pineapples and vegetables.

Stir fried with basil, chili and vegetables.

Stir fried with chili paste, onion, shallot, dry chili and cashew nuts.

Stir fried with red curry paste, Thai herbs and vegetables.

Your choice of meat is lightly battered, deep fried and mixed with homemade tamarind sauce and vegetables, sprinkled with fried red onion.

Stir fried satay sauce with mix vegetables and crushed peanuts.

Stir Fried with garlic and black pepper with onion and shallot.

Stir fried with ginger, mushroom, onion and shallot.

Deep fried chicken topped with lemon honey sauce and accompanied with vegetables.

Stir fried with mixed vegetable and oyster sauce

Fried rice with egg onion, tomato and Chinese broccoli.

Fried rice with egg pineapple, onion, shallots, cashew nut sultana and curry powder.

Stir fried flat rice noodles with Chinese broccoli, egg and black soya sauce.

Crispy egg noodles topped with gravy sauce and vegetables.

Stir fried flat rice noodles with cashew nut vegetables and chili jam.

Stir fried flat noodles with vegetables and Thai peanut sauce.

Steamed noodles with bean sprouts served with laksa sauce, shallots and dry onions.

Stir fried Hokkien noodles with vegetables, black soya sauce and oyster sauce.

Stir fried flat rice noodles cooked with Chinese broccoli and topped with gravy sauce.

Stir fried flat rice noodles with mixed vegetables, egg, basil and chili.

Stir fried thin noodles with egg bean sprouts, tofu and ground peanut.

Steamed prawns and mixed in special sauce lemon grass, Spanish, onion, shallots coriander, mint leaves and lime leaves.

Steamed king prawns topped with spicy sauce, sliced garlic lemon and chili.

Grilled slices of beef mixed with chili jam lemon juice fish sauce, Spanish, onion, mint, shallot, coriander, cucumber and tomato.

Grilled slices of your choice mixed with lemon juice, fish sauce, roasted rice ground, chili powder, mint, Spanish onion, shallot and coriander.

Roasted duck mixed with chili jam, lemon juice, fish sauce, Spanish onion, coriander, shallot, mint. lemongrass, lime leaves, roasted coconut and a dash of coconut milk.

Steamed mixed seafood with lemon juice fish sauce, onion, shallot, coriander, tomato and mint leaves.

Minced of your choice mixed with lemon juice, fish sauce, chili powder, mint Spanish, onion, shallot, coriander and roasted rice ground.

Thai soup with lemongrass lime leave, lemon juice, chili coriander and mushroom.

Thai soup with lemongrass lime leave, lemon juice, chili coriander and mushroom.

Thai soup cooked with coconut milk, seasoned with lemon juice, galangcal, coriander, lime leaves and mushroom.

Thai soup cooked with coconut milk, seasoned with lemon juice, galangcal, coriander, lime leaves and mushroom.